I just can’t leave Valensole without doing justice to the 101 lavender pictures I’ve taken … . . . and, oh, we will be so happy to say Au revoir to les mouches!
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Don’t disturb the photographer. Hard at work … Violet, lilac, amethyst, mauve … all these colours could be used to describe the deep hues of the lavender here. It was first cultivated on the Valensole plateau in the 19th century, and the town still produces 80% of the world’s lavender today. We’ve been gobsmacked by…
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